News – UK – The Mayor of Lyon’s decision to omit meat from school scares Angers The French government & stirs up riot

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The French government has accused Mayor Gregory Doucet of Lyon of showing disrespect to French butchers and of endangering the health of children for his choice of meat from the school lunch menu in the south-eastern city on the Rhône rivers and Saône borders

Mayor Gregory Doucet from Lyon, the fourth largest city in France with almost 500000 residents and known as the country’s culinary capital, known for its traditional meat dishes, decided to take fish and eggs away with plant-based foods in the school lunch menus and meat options completely

The decision sparked outrage within the French government. Agriculture Minister Julien Denormandie tweeted on Twitter: “Let’s stop putting ideology on our children’s plates Let’s just give them what they need to grow well Meat is part of it of it, ”he said, adding that he had asked the region’s prefect, the top state-appointed local official, to override this decision

Interior Minister Gerald Darmanin said this was an “unacceptable insult” to French farmers and butchers “We can see that the moralizing and elitist politics of the Greens excludes the popular classes. Many children are often only allowed to eat meat in the school canteen”

According to French radio, parents were also outraged. A poll by the right-wing newspaper Le Figaro, at 116When asked, 000 readers found that the French population is not yet ready to throw away beef.The results of the reveal show a whopping 84% of the opinion they disagree with Lyon’s mayor’s decision to remove meat from lunch menus

Mayor Doucet, who was one of several green politicians to take control of big cities in the local elections last year, hit back on Twitter saying the move was taken “solely” because of the health crisis, as he wanted it to be Menu with no meat options allows for smooth service at lunchtime, properly following social distancing rules

He also pointed out that his right-hand predecessor, Mayor Gerard Collomb, took “exactly the same measure” during the first wave of the pandemic and that the menu of fish and egg products was “balanced for all of our schoolchildren”

Last December, in response to news of the Singapore government’s regulatory approval of cell-based foods, Denormandy tweeted that France would not consent to marketing cultured meats, which seems like an overreaction given a recent study shows an increasing acceptance of cultured meat, with almost half (44%) of French consumers willing to try cultured meat, contradicting Denormandie’s claims that suggest the opposite, as consumers accept and understand the health, sustainability and food safety benefits of cell-based proteins

Denormandie wrote in French (translation by the Green Queen): “Is this what we want for our children as a society? Me no! I’ll say it clearly: meat comes from the living, not from laboratories you can rely on me, in France meat remains natural and never artificial! “

Alternative protein experts have criticized the minister’s comments, highlighting the need to transform the protein supply chain away from traditional animal husbandry in order to mitigate the effects of climate change and prevent future zoonotic pandemics, with scientists observing a mass switch Protein is based on plants, and the elimination of meat and dairy products could help eliminate emissions for more than a decade

And while other governments are trying to boost food production in their country to protect them from the shocks caused by the pandemic and climate crisis (see Denmark’s new guidelines for a carbon-friendly diet), Denormandy launched the earlier this month France’s new food sovereignty outlined ‘plan that aims to improve soybean and protein crops instead of alternative protein innovations to reduce dependence on feed imports – a move that benefits carbon-intensive livestock farming and runs counter to the U. Promise to build a more sustainable food system

The outspoken Minister of Agriculture told Reuters in an interview: “We have one goal: to regain part of our food sovereignty. Our goal today is clearly soybean imports from the American continent”


Under the plan, France will increase the number of high protein crops by growing them by 40% in 2022 and doubling the number of its new self-sufficiency plan within 10 years This means that there will be no support under the Food Sovereignty Plan to use one of the protein-rich crops for the development of plant-based alternative meat

Denormandy also recently sparked controversy when it led a new bill to relax the ban on bee-threatening pesticides, a move that will help the country’s sugar industry regardless of the environmental impact on devastating pollinator populations, nearly three-quarters of which are crops the world depend on it

Tanuvi Joe was born and raised in India and is committed to sustainability He believes in the power of storytelling through her travels and conversations with people, raising awareness and offering her readers innovative ways to orientate themselves towards a friendlier way of life that does the planet more good than harm. Tanuvi has a background in journalism, tourism and sustainability In their free time, these plant parents surround themselves with books and grumble on their blog Ruffling Wings

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School lunch, France, Lyon, vegetarianism, school

News – UK – The Mayor of Lyon’s decision to leave meat out of school scares the French government. & causes an uproar

Source: https://www.greenqueen.com.hk/lyon-mayor-decision-to-ditch-meat-in-school-lunches-angers-french-government/