News – USA – The billions of 17-year-old leafhoppers appearing this spring are edible

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ABOUT AMERICA – By now you’ve probably heard all the noise about the billions of 17-year-old periodic cicadas that made them the earth is one of nature’s true wonders that will improve this spring

Did you know you can eat these nutritious, red-eyed bugs that are high in protein and low in fat? Fry them and serve with a hot mustard dipping sauce Marinate them in teriyaki sauce Bake them in a cake or pie Put them in a dumpling you name it

Now that you’ve rearranged your face, you know this: they are called the “shrimp of the land” “

So says Isa Betancourt, entomologist at the Philadelphia Academy of Natural Sciences at Drexel University

“It’s a delicacy that is rare,” she told Lancaster Online of edible cicadas, which are among the beetles she ate

“We regularly eat the arthropods of the sea and that is the prawns, lobsters and crabs,” Betancourt told the news agency, noting that “cicadas are arthropods too”

Some who have eaten cicadas say they even taste a bit like shrimp, according to Food & Wine

The beetles that emerge from the ground in 15 states and the District of Columbia in May or June are Brood X, also known as the Great Eastern Brood

Researchers say the 17-year-old cicadas appear in Delaware, Georgia, Illinois, Indiana, Kentucky, Maryland, Michigan, North Carolina, New Jersey, New York, Ohio, Pennsylvania, Tennessee, Virginia, West Virginia, and the District are from Colombia

The best time to harvest cicadas (stop making that face again) is right after they surface while they are molting – that is, the morning hours are best, Betancourt told Lancaster Online

“Then they are the softest,” she said. “When they first appear they are green in color and after a few hours they harden”

Mike Raupp, professor of entomology at the University of Maryland, just loves it. His former students even created “Cicada-Licious: Cooking and Savoring the Periodic Cicada,” a cookbook of cicada recipes

“I’ve had them in a variety of ways and honestly I’ve enjoyed them every way I’ve eaten them,” Raupp told Lancaster Online

Gaye Williams, an entomologist with the Maryland Department of Agriculture, called them “the truffles of the insect world” in a 2004 interview with The Baltimore Sun

“Americans are the only ones spoiled by eating insects,” Williams told The Sun “For most people around the world, insects are an important food source or delicacy”

Jenna Jadin, one of Raupp’s former students, shared a cicada craft cocktail called Red Eyes with National Geographic in 2013 before Brood II of the 17-year-old cicadas showed up.Here is the recipe:

“Have you ever eaten an oyster or a clam from the bay? It lives on the bottom of the bay and filters, you know what (feces),” Raupp told Lancaster Online. “You would eat this thing, but this delicious insect who has been sucking vegetable fat for 17 years, don’t eat? I think it’s weird “

The author Charles Lester Marlatt recalled people who ate cicada stew in “The Periodical Cicada” from 1898

“The cicadas were collected as they emerged from pupae and thrown into cold water where they stayed overnight,” he wrote. “They were cooked the next morning and served for breakfast. They gave the stew a pronounced and not unpleasant taste, but were not at all tasty themselves, since they were reduced to nothing but sagging skin. The tastiest way to cook is to fry in the batter, if they are reminiscent of shrimp “

The synchronized creation of Magicicada cassini, as this brood of cicadas is scientifically known, is a true miracle of nature.The extraordinarily long life cycle of the species – the longest of all insects on the planet – is part of an evolutionary strategy that has enabled the cicada to Surviving 1 8 million years ago or from the Pleistocene, according to a report from CBS News

They’ll all tune in to a species-wide mating call at once.The collective song of male cicadas calling for companions can reach up to 100 decibels. Imagine a Harley-Davidson motorcycle with straight pipes constantly outside your window run

The Periodic Formation of Cicadas Is Still an Unfolding Scientific Mystery Scientists cannot fully explain the synchronized appearance of periodic cicadas, but one evolutionary hypothesis is that the forced developmental delay was an adaptation to climate cooling during the Ice Ages

Cicadas, Brood X, Periodic Cicadas, True Beetles, Pharaoh Cicadas

News – USA – The billions of 17-year-old cicadas that are popping up this spring are edible

Source: https://patch.com/us/across-america/billions-17-year-cicadas-emerging-spring-are-edible